Best Ever Meat Loaf

This was absolutely the best meatloaf I have ever made, or had for that matter, in my life. I highly recommend it. The savory sweet glaze is fantastic! My husband went back for seconds. Amazing!


  • 2 eggs
  • ⅔ cup milk
  • 2 teaspoons salt
  • ¼ teaspoon ground black pepper
  • 3 slices bread, crumbled
  • 500g ground beef
  • 1 onion, chopped
  • 1 cup shredded Cheddar cheese
  • ½ cup shredded carrot
  • ¼ cup brown sugar
  • ¼ cup tomato sauce
  • 1 tbsp prepared yellow mustard


  • Preheat oven to 175c
  • Whisk eggs, milk, salt, and ground black pepper in a large bowl
  • Add crumbled bread and stir until dissolved.
  • Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture
  • Transfer mixture to a 9×5-inch loaf pan
  • Combine brown sugar, sauce and mustard in a small bowl; spread over meat mixture
  • Bake in the preheated oven until no longer pink in the centre, 1 to 1 1/4 hours. An instant-read thermometer inserted into the centre should read at least 70 degrees C