Mushroom Puff Pastry Tartlets
The curried carrot chutney & Moroccan spice are the heroes of this dish. Try this as a warm or cold salad, or simply bake it …
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Recipes
Egg Custard Pie
I have loved this tart since I was very young. And it is still a favourite. Egg Custard tart is an old-fashioned, southern dessert that …
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Pumpkin, spinach and walnut spaghetti
This simple pumpkin, spinach and walnut spaghetti makes an ideal mid-week dinner. It’s light, quick to prepare and tastes delicious. It’s vegan and can be …
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Mushroom Stuffed Chicken Breast
Boneless chicken breasts are stuffed with a simple cream cheese mushroom filling. They’re lightly browned and then baked until tender and juicy. Ingredients 700g boneless …
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Goat Cheese Scrambled Eggs With Pesto Veggies
This is about eggs and kale too, but really, it’s about the goat cheese. The creamy, tangy, soft and crumbly goat cheese will make your …
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Maple Roasted Root Vegetables
Different root vegetables have different flavours and they are all delicious and complimented perfectly with a tiny touch of maple syrup. Try this deliciously tasty …
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Poached Eggs with Benedict Sauce
Eggs Benedict is super easy to make from home! It starts with a toasted English muffin, topped with a slice or two of bacon, a …
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Salsa
Once you’ve made your own homemade salsa, you’ll never go back to store-bought. Ingredients 2 fresh tomatoes chopped ½ onion, finely diced 1 teaspoon minced …
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Best Ever Meat Loaf
This was absolutely the best meatloaf I have ever made, or had for that matter, in my life. I highly recommend it. The savory sweet …
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